New Year Celebrations

Now Booking for 2011

2 Nights @ £341 or 3 Nights @ £410 per person (Excluding Luxury Bays)

 New Year is a lovely time in the Hotel we bring you the best in Entertainment, extensive and delicious menus and as always at St Kilda great company.


December 30th

Arrive as early as you like to make the most of your break. You will be welcomed with Tea Sandwiches, Scones and Cakes.

6.30pm Candlelit Dinner

Cream of Vegetable Soup with Croutons

Chef’s Welsh Cheese Pate with Melba Toast


Salmon Mousse

Roast Welsh Lamb with Apricot Stuffing


Profiteroles with Hot Chocolate Sauce




Coffee & Mints


8.00pm Join us in the Bar for Mulled Wine and a superb evening of Entertainment


New Year’s Eve

8.30-9.30am Breakfast

11.00 am Morning Coffee

1.00pm The Bar is open and Chef will offer you two Lunchtime Specials, the choice is yours!

 7.00pm New Year’s Eve Dinner

            After Dinner enjoy a superb evening with Martin Barry consistently our most popular performer. Singer/Guitarist and all round Entertainer covering everything from Lloyd Webber to Status Quo!

Martin will play us well into the next year with Champagne to the chimes of Big Ben.


New Year’s Eve Dinner

Chilled Galia Melon


Leek Onion & Potato Soup


Filet of Sole Mornay


Sirloin of Welsh Beef with Chasseur Sauce


 Meringue Nests with Whipped Cream & Seasonal Fruits




Coffee & Chef’s Brandy Truffles


New Year’s Day

 10-11.30am Breakfast is too small a word for it so we will call it Brunch. Sausage, Bacon, Egg, Fried Bread, Black Pudding, Hash Browns, Beans, Tomatoes and Mushrooms etc etc. This will certainly set you up for the day!

12.30pm Join us in the Bar for Buck’s Fizz to sort out any lasting hangovers!

 2.00pm Enjoy a Finger Buffets served in the Dining Room

7.00pm New Year’s Day Candlelit Six Course Dinner


January 2nd

8.30-9.30am A hearty breakfast and then a sad farewell. Let us help you with your  luggage and wish you a happy healthy New Year and perhaps your New Year Resolution will be to return again soon.