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Sample Menus

Cream of Leek, Onion & Potato Soup

Chicken Liver Pate served with Melba Toast

Poached Haddock in Parsley, Cream & Dill

Fruit Juice of your Choice

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Roast Turkey with all the Trimmings

Rainbow Trout topped with Almonds & Grilled

Spaghetti Bolognaise

Home Roasted Beef Salad

Vegetarian Dish of the Day

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Traditional Steamed Jam Sponge Pudding served with Custard, Cream or both!

Fresh Fruit Salad

Vanilla Ice Cream Sundae

The Fresh Fruit Basket

Cheese & Biscuits

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Freshly brewed tea or filter coffee & chocolate mints

Chef's Cream of Chicken Soup

Breaded Mushrooms served with a Garlic Dip

Smoked Mackerel Salad

Fruit Juice of your Choice

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Roast Welsh Leg of Lamb

Grilled Fillet of Salmon served with a Prawn Sauce

Sweet & Sour Beef on a bed of Rice

Home Roasted Turkey Salad

Vegetarian Dish of the Day

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Cherry Pie with Whipped Cream

Chef's Simply Delicious Lemon Crunch Flan

Chocolate Mint Ice Cream Sundae

The Fresh Fruit Basket

Cheese & Biscuits

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Freshly brewed tea or filter coffee & chocolate mints

Chef's Cream of Cauliflower & Broccoli Soup

Norwegian Prawns served on a Bed of Lettuce with Marie Rose Sauce

Chilled Fan of Melon

Fruit Juice of your Choice

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Local Silverside of Beef Roasted and served with Yorkshire Pudding

Freshly Breaded Haddock

Chicken in a Sweet Pepper Sauce served on a bed of Rice

Home Roasted Ham Salad

Vegetarian Dish of the Day

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Pavlova Meringue topped with Cream & Fresh Fruit

Traditional Rice Pudding

Strawberry Ice Cream Sundae

The Fresh Fruit Basket

Cheese & Biscuits

*****

Freshly brewed tea or filter coffee & chocolate mints